Loading...
more

Diego Poli, pastry chef turned cook

27/06/2018 by Marco Gemelli, ph. Lido Vannucchi His cuisine, an outcome of research and analysis It is said that nobody is a prophet ...
more

SimBIOsi, mangiare sano e con gusto

28/06/2018 by Flavia Massimi In the heart of Florence there’s a place which has made genuineness its driving force: Simbiosi Organic is ...
more

Cum Quibus

17/09/2018 by Jacopo Carlesi, ph. Lido Vannucchi The best restaurant in San Gimignano Culture, history and creativity all fuse togeth...
more

Gucci Garden Osteria

24/09/2018 by Marco Gemelli, Penelope Lisi Around the world with a brand named Bottura It’s called “osteria” but it’s a place where t...
more

A tavola con lo Chef

05/04/2018 by Marco Gemelli, ph. Lido Vannucchi Riccardo Serni racconta quando in cucina i contrasti fanno equilibrio. Non serve nemmen...