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Osteria di Passignano: 20 years of success

A year of events celebrating the restaurant’s growth on the origins of tuscan traditions by Marco Gemelli In our fast-movin...
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Monitoring the seas along the Tuscan coast

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Easter in Florence and “scoppio del carro”

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Magic or reality?

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His excellency Chianti Classico

05/04/2018by Lorenzo Mercatali, ph Archivio Chianti Classico Increasingly appreciated even in Italy. The two Preview days at the Leopo...
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The magic of flight in a hot air balloon in Tuscany

28/06/2018By Francesca Soldani, ph. Patrick Pagghiu CataniMaria Chiara Cremoni, first woman pilot, tells of her slow voyages among t...
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Palagetto

17/09/2018by Carolina Natoli, ph. Linda CalosiDiscovering ancient Tuscan flavours In the heart of the Tuscan countryside, at the do...